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Delicious and healthy recipes tailored to your personal taste and preference. While focusing on fresh and whole ingredients, I do take the seasons into consideration for ready and available products.
When it comes to food, I like to think that the sky is the limit. I love making all types of cuisines and I’m able to do so much with dressings, salad ideas, veggie sides and if there’s meat recipes we could replace that meat with fish, tofu or veggies. I’m super flexible. If you like spice or don’t like spice...the list goes on.
Menu changes seasonally, accommodating certain holidays and be able to work with the Farmer’s markets

Click here to download this weeks menu

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Kristina Pagulayan

Take the time to make the thyme.

Website Design and Photography by Amy Janchenko

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